ASE 2018
Mariam from Pakistan

There are approximately seven different kinds of teas
available in the dining hall of Davenport College in Yale University. Each had
a different taste and a different amount of caffeine, distinguishing it from
its cohorts. Next to the exotic selection of teabags flashing their colorful
identities were four steel jugs containing hot water and different kinds of
milk. The first time I approached this station, I threw together outrageous
proportions of everything in a desperate attempt to make the tea I knew back
home as plain old tea, without any origin-based qualifiers. I failed then, and
I failed every single day after it, but I would not give up my quest for the
perfect tea. I was terrified; what would happen when my adrenaline ran out and
I needed caffeine to get through a series of action-packed days that afforded
me inadequate sleep?
I kept waiting. It didn’t run out. If anything, it kept
increasing as the days went by and I was exposed to true happiness, the intense
kind that overwhelms and wipes out every shade of sorrow that you’ve ever felt.
Pure positivity and excitement fueled me on the most physically and mentally
draining of days: emotions that stemmed from the beautiful environment that
imbibed the essence of YYGS. There was no academic pressure. You rediscover
your love for learning as you participate in discussions encouraging pure
intellect and attend lectures advocating creativity and fearless curiosity. It
was the antithesis of the toxic, curriculum-oriented learning that is rampant
in high-schools and that kills your child-like desire to learn why the sky is
blue and how planes stay up in the air. However, positive reinforcement stemmed
from multiple other sources as well. Days on which I was intimidated into
silence by both the social and academic prowess of the incredible people around
me, I found myself walking to the Program Office, a place that would always
extend a hand of friendship towards me and connect with my problems; the ones
they themselves experienced at summer programs, high school, or college. Aside
from the very patient counseling always on-hand in the Program Office, love for
all the students stemmed from all quarters, whether it was the Dining Hall
Staff telling us how much they adored us, or Josh Block communicating his
concern with a wave and his characteristic fatherly smile.
For me personally, YYGS was invigorating in a way I cannot
put into words. It was a blissful release from an environment of overwork and
negativity and financial pressure which I was accustomed to back home; one where
everything else had ceased to matter and it was just me and the pessimistic thoughts
that loomed over my head at 4 am when I was tremulous and everybody else was
unconscious. I had semi-permanently lost not only the motivation to work for
anything that was dear to me, but also the ability to see the good in life. I
suppose then, in a way, the best part of YYGS was coming back home. It was when
I took a shower and made myself breakfast, immediately after coming home from
the airport, when I got up and started working on my school assignments and on
my college applications and on my abominable kitchen skills. I had gotten a
taste of my future life, and all I knew was that every bittersweet taste that
lingered on the edge of my tongue was something I relished and looked forward
to: whether it was the way I communicated with people on the street, asking
them for directions, or the way I ate food that I was dreadfully unfamiliar
with, trying hard to not let my appetite die, or the way I walked in my
uncomfortable shoes for far too long, still soaking in the oxygen and the
exhilaration of living by myself, in a land that was thousands of miles away
from my pre-existing knowledge of what life is supposed to be like. All I know
is that I can’t wait to go back for college.